Large study links gum disease with dementia
Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review
Clinical Trials Using Curcumin
Potential Role of Xylitol Plus Grapefruit Seed Extract Nasal Spray Solution in COVID-19: Case Series
Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells
Xylitol acts as an anticancer monosaccharide to induce selective cancer death via regulation of the glutathione level
Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
Essentials of Healthy Eating: A Guide
Boosting the Immune System, From Science to Myth: Analysis the Infosphere With Google
Essential fatty acids as functional components of foods- a review
The Nutrition Source: Vitamin E
Magnesium: Are We Consuming Enough?
Vitamin effects on the immune system: vitamins A and D take centre stage
A review of mushrooms in human nutrition and health
Properties and Therapeutic Application of Bromelain: A Review
The Importance of Magnesium in Clinical Healthcare
Zinc Deficiency in Human Health
Serum zinc levels and multiple health outcomes: Implications for zinc-based biomaterials
Microemulsion co-delivering vitamin A and vitamin E as a new platform for topical treatment of acute skin inflammation
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