Scientific Articles Part 2 – Orasana® All Natural Oral Health & Wellness

Vitamins and Minerals

Bone Health for Life

Large study links gum disease with dementia

Nutrition and Immunity

Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review

Clinical Trials Using Curcumin

Potential Role of Xylitol Plus Grapefruit Seed Extract Nasal Spray Solution in COVID-19: Case Series

Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells

Xylitol acts as an anticancer monosaccharide to induce selective cancer death via regulation of the glutathione level

Essential Fatty Acid

Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease

Essentials of Healthy Eating: A Guide

Boosting the Immune System, From Science to Myth: Analysis the Infosphere With Google

Essential fatty acids as functional components of foods- a review

The Nutrition Source: Vitamin E

Magnesium: Are We Consuming Enough?

Phosphorus

Vitamin effects on the immune system: vitamins A and D take centre stage

A review of mushrooms in human nutrition and health

Properties and Therapeutic Application of Bromelain: A Review

The Importance of Magnesium in Clinical Healthcare

Zinc Deficiency in Human Health

Serum zinc levels and multiple health outcomes: Implications for zinc-based biomaterials

Microemulsion co-delivering vitamin A and vitamin E as a new platform for topical treatment of acute skin inflammation