Vitamins and Minerals

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Bone Health for Life

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Large study links gum disease with dementia

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Nutrition and Immunity

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Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review

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Clinical Trials Using Curcumin

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Potential Role of Xylitol Plus Grapefruit Seed Extract Nasal Spray Solution in COVID-19: Case Series

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Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells

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Xylitol acts as an anticancer monosaccharide to induce selective cancer death via regulation of the glutathione level

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Essential Fatty Acid

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Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease

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Essentials of Healthy Eating: A Guide

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Boosting the Immune System, From Science to Myth: Analysis the Infosphere With Google

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Essential fatty acids as functional components of foods- a review

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The Nutrition Source: Vitamin E

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Magnesium: Are We Consuming Enough?

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Phosphorus

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Vitamin effects on the immune system: vitamins A and D take centre stage

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A review of mushrooms in human nutrition and health

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Properties and Therapeutic Application of Bromelain: A Review

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The Importance of Magnesium in Clinical Healthcare

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Zinc Deficiency in Human Health

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Serum zinc levels and multiple health outcomes: Implications for zinc-based biomaterials

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Microemulsion co-delivering vitamin A and vitamin E as a new platform for topical treatment of acute skin inflammation

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